california fish grill green goddess dressing ingredients california fish grill green goddess dressing ingredients

What does it taste like? Instructions. Thats where this green goddess dressing comes in. Instructions. So glad you liked the recipe. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Add ingredients to a food processor. Sashimi-grade ahi tuna* in our poke dressing tossed with red onions, diced tomatoes and served with green goddess dressing, topped with sesame seeds. Seed the jalapeo unless you like things extra spicy, and grabs all the herbs youve got! I always keep some in the fridge. Hi Meredith, blanched slivered almonds or sunflower seeds would work. All rights reserved. Green Goddess Dressing 1 cup lightly packed parsley leaves 4 scallions, chopped 6 anchovy fillets in oil, drained and chopped 1/3 cup lightly packed tarragon leaves 2 tablespoons fresh lemon juice 1 tablespoon minced shallot 1 1/2 teaspoons Worcestershire sauce 2 teaspoons white vinegar 1 garlic clove 3/4 cup mayonnaise Kosher salt Add the egg and breadcrumbs, and pulse a few more times until mixture is evenly mixed. Discovery, Inc. or its subsidiaries and affiliates. See the recipe notes below for this easy vegan variation. Combine all of the ingredients in the bowl of a food processor. Honestly, I could eat this green goddess dressing with a spoon. Close the lid and run the processor to finely chop the herbs. You can put green goddess dressing on anything, though, including this green goddess potato salad! Hi Kendall, so odd I find Fage and Chobani full fat greek yogurts are the thickest. Dredge fish in the seasoned bread crumb mix (recipe follows) until coated. Brush the cut sides of lettuce with olive oil and sprinkle with salt and pepper. How many calories, fiber, carbohydrates, sugar, protein, vitamins etc. If that happens just add more water until the dressing is smooth and pourable. If making this vegan, do you soak the raw cashews before blending with the water? Add mayonnaise, sour cream, lemon juice, and Worcestershire sauce. Blend or pulse until fully combined - don't over-blend - there should still be little pieces of dark green herbs, but not chunky. Grab each thigh with tongs and give them a little shake over the bowl to get rid of excess marinade. California Fish Grill Green Goddess Dressing Serving Size: 1 oz 120 Cal 4% 1g Carbs 96% 11g Fat 0% -- Protein Track macros, calories, and more with MyFitnessPal. You can decide how much to strain. What is the shelf life for this dressing? And then we also love the macros. Review the nutrition facts below and then vote on whether you think a Greem Goddess Dressing is healthy or not. Put the herbs, lemon juice, olive oil, garlic, and anchovies into a blender or food processor. Set aside to cool slightly. Could I use this as a cold pasta salad sauce you think? Taste and adjust any flavors, seasonings, etc. as-desired. Many green goddess dressings contain anchovies or anchovy paste. This dressing with stay fresh for up to 5 days in the refrigerator. I added a bit more lemon juice (because i love citrus flavors over vinegars) and also nonfat greek yogurt because dairy isnt a problem for me. Required fields are marked *. View Recipe. Subscriber benefit: give recipes to anyone. Add the lemon juice, vinegar, mustard, Worcestershire sauce . Pat the halves of romaine lettuce dry with a clean towel. $13.95. Rate this recipe Steam, covered over medium heat until tender, 12 to 14 minutes. Creamy green goddess dressing is healthy and bursting with so many vibrant flavors! Oh, sunflower seeds too. Transfer the mixture to a bowl, cover, and chill for at least an hour or up to 24 hours. Contains Milk and Egg Ingredients. Its a great option for dressing a salad, topping a burger, drizzling on grilled meats, or marinating the meat BEFORE the grill. Serve it as a dip! Reddit and its partners use cookies and similar technologies to provide you with a better experience. This with spaghettis squash and ground Italian chicken sausage is amazing!! This version will not work in a food processor because the cashews wont get as creamy as they do in a blender. Blend it all together until smooth. This easy Green Goddess Dressing recipe requires just 5 minutes of prep for a creamy, flavorful and fresh addition to any meal. Dredge fish in the seasoned bread crumb mix (recipe follows) until coated. Copyright 2001 Television Food Network, G.P. A number of factors may affect the actual nutrition values for each product, such as variations in serving sizes, preparation techniques, ingredient substitutions, order customization, product testing, new recipe testing, sources of supply and regional and seasonal differences. And you can get a plate of fish with sides that would cost you 20-30 dollars at Lure for 14.00 here at CFG. Order Now Nutrition INFO GET ON BOARD! Due to these factors, California Fish Grill cannot guarantee the complete accuracy of the nutritional information provided.2,000 calories a day is used for general nutrition advice, but calorie needs vary.1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. In simple terms, it's delicious! Recipe tips and variations Place all ingredients in food processor or blender and process until desired texture is reached. Make this green goddess dressing recipe! Creamy, tangy, and full of fresh flavors, this Green Goddess Dressing takes less than 10 minutes to put together and is perfect for salads or overtop roasted. Both options are great for your macros and get the job done. Pulse a few times to chop and scrape down the sides. The combination of fresh herbs, Greek yogurt, garlic, and lemon creates an irresistible dressing and dip. In a bowl, mix 1 cup green goddess salad dressing (or creamy parmesan dressing) with 2 teaspoons lemon juice. Like not because theyre good for me and I want to get them in. Add the fresh herbs, dried dill weed, green onion, and garlic to the bowl of a large food processor fitted with a blade. This bright, green and flavorful salad dressing is perfect for using up fresh herbs in your kitchen or garden. Use it on everything! Taste, then add in more anchovy paste or white wine vinegar as desired. Rate Recipe Pin Recipe Print Recipe Ingredients 1 clove garlic, grated or through a press 3 tablespoons minced anchovy (or 3 tablespoons anchovy paste) 3 tablespoons chopped fresh chives *Not available for delivery. Season to taste with salt and pepper. All of those mouthwatering flavors give it the power to transform the most boring salad into a certified delicacy. Place fish in a greased baking pan. Green Goddess Salad. Gather the ingredients. This recipe was born of a fishing trip bonanza meets the empty fridge. Add the mayonnaise, and blend again until smooth. HEAVEN. lemon juice, and 2 Tbsp. Kosher salt and freshly ground black pepper. Instructions. Puree until very smooth and pale green in color. cup packed watercress or spinach leaves, stemmed, tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar, cup mayonnaise, preferably homemade (see note). Green goddess dressing is a delicious creamy dressing made with lots of fresh green herbs. California Fish Grill Claimed Review Save Share 12 reviews #6 of 6 Quick Bites in Downey $$ - $$$ Quick Bites Seafood 8990 Apollo Way, Downey, CA 90242 +1 562-396-5900 Website Menu Closed now : See all hours See all (22) Get food delivered Order online 12 Season with salt and pepper, to taste. If your dressing is too thick, mix in little water or more olive oil. Coat 2 pounds of thawed white fish with the salad dressing-lemon juice mixture. 2 6" squares of kombu (optional) Salt the cod for at least an hour before cooking (even longer is better). $13.99. Hi Lisa, I think full fat yogurt is really the way to go. Blend all ingredients, except the herbs, in a high-speed blender until creamy. Love this! Place the thighs into the skillet in a single layer and cook one side for about 5 minutes. This macro-friendly green goddess dressing is legit. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Salmon & Swai Combo. Cookie Notice In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. I love a huge base of them under pretty much anything, to build a salad. Tag @LillieEatsAndTells on Instagram with #LillieEatsandTells! Lightened Up Green Goddess Dressing is fresh, tangy, and a delicious addition to any salad. This tightens the flesh a bit, so it holds together better when you cook it. Great with tortilla chips. Served with your choice of dressing. Do the same for the lemon. I initially made this with great success but the last two times my Greek yoghurt (or the dressing) has turned really liquidy in the blender to the consistency of milk. Brilliant crimson red, firm meaty texture, clean mild flavor, the steak of the ocean, sushi grade, a favorite for poke. Cilantro, mint, and dill are all fantastic, but I especially recommend using tarragon. History of Green Goddess Dressing. Im a mommy of four who found macro-counting and fell in love with this new approach to food, 2023 Lillie Eats and Tells Privacy Policy and Terms of Use. What is Green Goddess dressing? 1 garlic clove. Add in half the amount of lemon juice, honey, salt, and black pepper called for. California Fish Grill | Sustainable, Healthy & So Good LA HABRA AND ESCONDIDO NOW OPEN Join Our Team! Note: tahini tends to seize up and get a bit thick when blended with lemon juice. Notify me of follow-up comments by email. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week. Percentages are based on a diet of 2000 calories a day. This is one of my favorite recipes in the world! 1 cup parsley leaves 1 cup packed watercress or spinach leaves, stemmed 2 tablespoons tarragon leaves, rinsed 3 tablespoons minced chives 1 garlic clove, roughly chopped 2 anchovy fillets,. It's usually topped with a green goddess dressing made in a food processor or blender. **Taco Combos come with rice, beans and a fountain drink. Taste and season with salt and pepper. It's wonderful tossed into salads, spooned over roasted veggies, fish or meats and even doubles as a vegetable dip. Made with Goodness: Then add all the wet ingredients, leaving the sour cream for last. Featured in: Salad Dressings: Hold the Guilt, 1843 calories; 200 grams fat; 22 grams saturated fat; 0 grams trans fat; 92 grams monounsaturated fat; 85 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 7 grams protein; 1012 milligrams sodium. Never miss a limited time offer or promotion. You might have guessed by now this this green goddess dressing is a great salad dressing (try it on my Spring Salad, Caesar Salad, Kale Salad, or Radish Salad! The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Jack and I have just planted our little garden on our back deck, and we have loads of fresh herbs. Weighing Raw vs Cooked and How to Enter a Recipe in My Fitness Pal, Choppy Chopped Green Goddess Salmon Flatbread, Veggie Packed Turkey Burger with Green Goddess Slaw, Blackened Fish Bowls with Cilantro Pepita Sauce, SoDelicious non-dairy coconut milk plain yogurt, or non-fat Greek, Toasted pepitas, almonds (or any nut or seed), 2 cloves garlic (or 2 frozen Dorot cubes). You can use pretty much any toasted nut or seed youd like! Served with your choice of dressing. 5-Part Guide to Delicious Vegetarian Eating! Leave a Private Note on this recipe and see it here. We create & photograph vegetarian recipes Does anyone know what brand they use so I can buy it for myself? In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. How about nutrition facts? Join for free! I have trialled different Greek yoghurts and they are full fat. It's lightly green from the fresh parsley. Haha. Finely crush your cornflakes into small pieces and pour them into a large bowl. What does Green Goddess Dressing taste like? For impressive crudits with a burst of something special, arrange peppers of any color, broccoli, celery, carrots, cucumber and pickles of any sort. Add the anchovy paste, garlic clove, parsley leaves, basil or tarragon leaves, chives, and lemon juice to your blender. Advance preparation: This dressing will keep for a couple of days in the refrigerator but tastes best when freshly made. Instructions. Then use the cream-cheese like yogurt cheese to thicken tour dressing. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Place on the indirect-heat side of the grill, close the lid and bake until golden brown and crispy, 10 to 12 minutes. Set aside. Brush grill with tablespoon of the oil. Bake for approximately 20 minutes, depending upon the thickness of your fish fillets. Your email address will not be published. Note: The information shown is Edamams estimate based on available ingredients and preparation. 30 minutes, plus 30 to 60 minutes' marinating. In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend the salad dressing and then taste it. Copyright 2023 Love and Lemons, LLC. It's a creamy and pungent salad dressing that's increasingly being used as a spread and condiment for dipping traditionally made with mayonnaise,. Use in your favorite recipe - we love using this on our Grilled Shrimp Salad . I'm obsessed with their Green Goddess Dressing. If so, how long do you soak them for? It's a simple salad, made with finely diced cabbage, cucumbers and green onions. Wed love to see your creations! All tacos are topped with cabbage mix, diced tomato, cilantro and pickled onion. You can make it with almost any ones you like I start with parsley and chives and top it off with whatever else I have on hand. Find the instructions for how to make it in the recipe notes below! Fresh herbs: I use parsley, basil, and chives, but you could use a green onion in place of the chives, and mint, dill, and/or tarragon. Does anyone know which kind of recipe they use and what kind of olive oil they use? Season with a big pinch of kosher salt and red pepper flakes. MFP: Lillie Eats and Tells Green Goddess Dressing, avocado, cilantro, dairy-free yogurt, dressing, herbs, jalapeo, lemon juice, salad dressing. I most often make it with Greek yogurt, but it also works wonderfully with cashew cream. Though it was popular and mass produced in the 1970'2 and 1980's, it's now hard to find. Add in the chives and the parsley. ), but you can use it for so much more. Serve the dressing over your favorite salad. Let cool slightly, then peel and slice potatoes into 1/2-inch-thick slices. Step 3. Combine all ingredients in a food processor or blender and pure until smooth. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week. A creamy, tangy salad dressing full of fresh herb and onion-y flavors. Instructions. Occasionally I add them, but usually I dont. California Fish Grill Vegan Options Plant Based Entrees Plant-Based "Ahi" Poke Bowl - Marinated "ahi tuna" served over white rice, poke dressing, sesame seed, cilantro, green & red onion, diced tomato, seaweed salad and a Green Goddess drizzle. But that's where the comparison ends. A nutrition analysis of California Fish Grill menu items to help you balance your healthy lifestyle with a healthy diet that's always fresh. Season to taste. Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. Yum! Throw all of your ingredients in the blender. And I REALLY love any herby, garlicky green sauce to drizzle on top. In a food processor or blender, add parsley, chives, tarragon, garlic, and lemon zest and pulse until finely chopped. Blend until smooth, about two minutes. Nutritional information provided about our menu items is based on California Fish Grills standardized recipes, representative values provided by suppliers, analysis using industry standard software, published resources, and/or testing conducted in accredited laboratories, and are expressed in values based on federal rounding and other applicable regulations. This easy green goddess dressing is creamy, bright, and delicious! Cuisine American, California Fresh, Fresh Prep Time 20 minutes Cook Time 5 minutes Servings 9 Calories 41 kcal Ingredients 1 cup SoDelicious non dairy coconut milk plain yogurt (240 g) 1 TBS toasted pepitas, almonds (or any nut or seed) (15 g) 2 cloves garlic (or 2 frozen Dorot cubes) 1/4 cup chives or green onions (10 g) Store in an airtight container in the fridge for up to 5 days. When the mixture looks emulsified and stable, add another cup of oil (canola, grapeseed or olive oil) in a slow stream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this with homemade kefir, sour cream, micro-basil, micro-arugula and some parsley, and preserved lemon. You can substitute nearly any salad dressing and changeout seasonings to match your mood (or fridge finds). My current favorite is the SoDelicious non-dairy coconut milk plain yogurt, but non-fat greek yogurt works great too! Here are a few ideas to get you started: How do you like to use green goddess dressing? 1 cup fresh parsley, cup nutritional yeast, cup water, cup olive oil, 2 tablespoons tahini, 2 tablespoons apple cider vinegar, 1 tablespoon white vinegar, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 teaspoon maple syrup, 1 clove garlic. If too thick, add 1 teaspoon warm water at a time as needed to reach desired consistency. Due to these factors, California Fish Grill cannot guarantee the complete accuracy of the nutritional information provided.2,000 calories a day is used for general nutrition advice, but calorie needs vary.1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Have you ever asked yourself, "How much weight can I lose in a month?" Delivery orders will receive bottled water instead of fountain drink**. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency. Green Side Salad | California Fish Grill Green Side Salad Fresh mixed greens with sliced red onions and diced tomatoes. Nutritional information does not include rice. Transfer dressing to a medium bowl and add . Don't over blend. You could try to reduce the other liquids (lemon and oil), but thatll affect the flavor. For this dressing, you will need chives (or green onions), parsley, cilantro, basil, arugula, jalapeo, and avocado. California Fish Grill's Green Goddess Dressing I'm obsessed with their Green Goddess Dressing. Wrap a damp dishtowel around the base of the bowl so that it will not move around on your work surface as you whisk. Wild Rockfish grilled to perfection and topped with your choice of Garlic Butter Sauce, Seasoned Olive Oil, Chimichurri Sauce or served Cajun Style. If desired, add a little more labneh to the . The prices are reasonable. 2 pound white fish, thawed (such as cod, catfish, rock fish or tilapia), 1 cup green goddess salad dressing (or creamy parmesan salad dressing), seasoned bread crumb mix (recipe follows), black pepper or hot pepper flakes, to taste. Ive made it twice, plant based with unsoaked cashews. Made with a creamy base of mayonnaise and sour cream, anchovy paste, lemon, and lots of green herbs, it's so fresh and tangy, and making it from scratch only takes 5 minutes! Could I use a vita mix instead of a food processor? Say Hello to Ciao House, an All-New Culinary Competition Set in Tuscany Hosted by Alex Guarnaschelli and Gabe Bertaccini Feb 21, 2023 But we love it just like this. ). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazing! Calorie Goal 1880 Cal 120/2000Cal left Fitness Goals: Heart Healthy Fat 56 g 11/67g left Sodium 2160 mg (If making the hot version, add the jalapenos here as well). Season to taste with salt and pepper. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. How to Make Green Goddess Salad. Heres what youll need to make this green goddess salad dressing: Find the complete recipe with measurements below. 1 teaspoon kosher salt. This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. Amazon Affiliate Disclaimer: As an Amazon Associate, we earn a commission from qualifying purchases. Blend until very smooth and creamy. To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy. Coat 2 pounds of thawed white fish with the salad dressing-lemon juice mixture. Toss the eggplant, zucchini, and onions with the oil, za'atar, and salt. Dressing will keep in the fridge for a few days. Blend all of the dressing ingredients together in a blender or food processor until creamy. I have a few different books that are full of healthy, family-friendly meals. This creamy, herbaceous green goddess dressing is my favorite thing to make with a bounty of garden herbs. Hi Lindsey, So glad you love the dressing! Yield Serves 4 Number Of Ingredients 9 Ingredients Steps: Combine salt, paprika, and cayenne in a small bowl. My new favourite dressing. Does anyone know what brand they use so I can buy it for myself? You'll follow the same instructions as below and blend everything together in your high speed blender. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Place the romaine and lemon halves cut side down on the grill for about 5 minutes, or until charred. salt and pepper. Make the Tahini Green Goddess Dressing: Puree all the ingredients and 2 tablespoons water in a blender until smooth and uniformly green. or "How many meals a day should you eat?" Process until smooth. All rights reserved. these links. Combine all the green goddess dressing ingredients in a blender. I am blessed to be able to use all my own fresh herbs and my basil is the biggest of them all so I usually use a lot of basil. Green Goddess is a California classic. **Taco Combos come with rice, beans and a fountain drink. Im not a registered dietitian, or a macro coach, or a public figure or culinary genius. Use immediately or store, covered, in the refrigerator, for up to 2 days. Add half an avocado (keep in mind this will make the dressing thicker, so you may need to adjust by adding more lemon juice or a bit of water). Hello. Let us know what you think! Place fish in a greased baking pan. Saladworks Greem Goddess Dressing Nutrition Facts A Saladworks Greem Goddess Dressing contains 150 calories, 15 grams of fat and 3 grams of carbohydrates. Although Ive made the anchovies optional, I recommend them because they add depth to the flavor. This homemade dressing really only takes one step: blending. Buttermilk and a dash of rice vinegar add tang. Blend the Dressing. we apologize for any inconvenience. Rockfish. Looks great! Making homemade salad dressings really elevate any salad, and they always taste better than store-bought. we apologize for any inconvenience. Thank you! Toss to coat well and set aside at room temperature to . I used non-fat greek yogurt .. the flavor was delicious but it was runny Any suggestions on how to get a thicker consistency with non fat greek yogurt? A classic fish taco grilled to perfection and rubbed with Cajun spices, roasted corn and Green Goddess sauce. Price and stock may change after publish date, and we may make money off Transfer to a container, cover, and refrigerate. Just blend until pretty smooth! Taste, and add more salt or pepper if desired. Nutritional information provided about our menu items is based on California Fish Grills standardized recipes, representative values provided by suppliers, analysis using industry standard software, published resources, and/or testing conducted in accredited laboratories, and are expressed in values based on federal rounding and other applicable regulations. Use as desired, or cover and refrigerate for later. Process until smooth and green, with tiny flecks of herbs. And use LOTS its essentially salad. 1/4 cup water. Grill, turning once, until tender and nicely charred, 4 to 6 minutes per side. thanks. Make it the center of a. Green goddess dressing is very versatile used as a dip for fresh vegetables, a salad dressing, or even a sandwich spread. (Sorry if this is a dumb question but I don't now much about Olive Oil. If your blender doesnt get them super creamy, you can soak for a few hours or overnight. It makes a great dip for crudits and a wonderful dressing for robust lettuces like romaine hearts, but its too thick and intense for delicate spring mixes. Never miss a limited time offer or promotion. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Set aside until ready to use. I love using this dressing over simple spring and summer salads with chopped romaine and butter lettuces, some sliced avocado, cucumber, and tomato (sometimes with a little blue cheese, feta, or Boursin). due to nationwide supply-chain delays, we may be out of some menu items. To a blender, add the avocado, garlic, buttermilk, sour cream and vinegar.. Pulse the mixture a few times until combined into a rough paste. 2023 Warner Bros. Pulse until well combined. Transfer to a large mixing bowl and season with salt and tarragon vinegar. If you liked this macro-friendly recipe for green goddess dressing, I know youll love the recipes in my cookbooks too. Bring 2 quarts of water and the kombu to a simmer. Adjust salt and pepper to taste. A classic fish taco grilled to perfection and rubbed with Cajun spices, roasted corn and Green Goddess sauce. To make the dressing, add the tahini, lemon juice, warm water, red wine vinegar, oil, mustard, agave, spinach, basil, chives, garlic, nutritional yeast, salt, and pepper to a blender. Your email address will not be published. CALIFORNIA FISH GRILL - 184 Photos & 219 Reviews - 19525 W Nordhoff St, Northridge, CA - Yelp Restaurants Home Services Auto Services More California Fish Grill 219 reviews Claimed $$ Seafood, Fish & Chips, Tacos Edit Open 11:00 AM - 9:00 PM Hours updated 3 weeks ago See hours See all 188 photos Write a review Add photo Menu Popular dishes