Stir mixture once each day for 10 more days. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Preheat oven to 300 degrees. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. That way the cake will stay fresh. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. This cake freezes really well. How much goes into cake recipe?
The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. It was SO very good.Thank you so much, Mandy. Scroll to the bottom!). Thank you! Bananas, dates, or raisins can be added for variety. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. I tried it without the frosting, warm out of the oven because I couldnt wait!! Remove from heat. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. You can also add nuts or raisins inside the batter if you prefer. DO NOT PUT JUICE IN THE REFRIGERATOR! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Your daily values may be higher or lower depending on your calorie needs. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Stir in by hand the apples, raisins and nuts (all 3 or only 1). Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Thanks! Day Thirty Time to Bake! Our favorite topping for carrot cake is cream cheese frosting. I will try again next year using your recipe that everyone loves!!! Hi Jessika! I have never had dates in this cake. And yesyou DO need the starter to make this recipe. Let sit at room temperature for 10 days, stirring once each day. While the cakes are cooling, prepare the coconut-pecan sauce. We and our partners use cookies to Store and/or access information on a device. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. (DO NOT USE A METAL STRAINER.). jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. I would think it's necessary to preserve the fruit. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. I can't imagine any major reason it wouldn't work! I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. I ended up with a lot of juice. Yes, you can double or triple it! Cake 1 yellow cake mix, without pudding in it. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Grease two 9-inch loaf pans. This is actually the recipe, believe it or not! Let sit another twoweeks, stirring daily. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Iwant them both, just wondering if this recipe is in them. I will let you know how it turned out. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. I don't use Brandy. It was okay, but then I had it for a while and I just through it out to be safe. Fold the carrots and coconut into the batter. Check out our, This post may contain affiliate links. Stir in 1 1/2 cups water, flour, salt and sugar. Stir together and cover every day for nine days. I must have called my mama six times! 1 cup sugar Day 6: Stir. Give the recipe some stars or leave a comment below and let us know how it worked for you! Give to friends and keep one for yourself. Now I will start making it again. I have made it many times. Divide fruit in thirds. I'm so glad you enjoyed it! I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? This friendship cake recipe uses a starter to make 2 delicious fruitcakes. This recipe assumes you were given a jar of starter. 30TH DAY: Drain fruit. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. You can freeze the starter to use or give at a later date. They freeze beautifully! Is it possible to make this cake without the brandy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Mix well and cover jar with a paper towel. the fruit in the starter does it make 2 6 cup bundt cakes? In a large bowl, combine all ingredients. Hi Letha! Stir mixture once each day for 10 days. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Stir gently with a wooden spoon. Cheers!! Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Wrap in plastic wrap and thaw completely at room temp in the plastic. Put peaches & juice in a gallon jar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We love to hear this! Keep in mind the brandy is only needed to make your first starter. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. can fruit cocktail in syrup 1 (16 oz.)
Dawn's Amish Friendship Cake With Starters Recipe - Food.com Allow it to defrost in the container before opening it. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Whaaa?? Stir in 1 cup milk and yeast mixture. How did yours turn out? I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Turn cake out of panwhile hot. They start from day one. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. With mixer set at medium speed, combine above ingredients until well blended. She knew I hated fruit cake but loved fruit, especially cherries. Do you know how to make the starter without it? THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE I'm so glad you are here. Again Thank You so much. The resulting "juice" is the "starter" for your Amish Friendship Cake. Stir once a day for 10 days: On the 10th day, add. Everything smells okay and the fruit taste okay. I would love to know what the recipe actually calls for, for comparison . Orange supreme sounds wonderful! Otherwise you may get mold. This month, I am ALL about quick and easy. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. I used to make this years ago with my friends when my children were small. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Day 15
Amish Friendship Bread and Starter Recipe | The Recipe Critic Thank you so much for sharing this recipe! What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Any suggestions? Thanks, I want to know that too. 2- 1/2 cups sugar. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? On the 10th day, add Thanks for any help and have a Blessed day pat. Stir for ten days
Amish Friendship Bread Hummingbird Cake Stir every day for 10 days. Beat until smooth.
How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home , Amish Friendship Spirited Cake Starter (not like the bread). Combine in a glass gallon jar. Grease two 8" cake pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
I'm on the add cherries step and dumped it all in juice and all. Hi there! When I lived in North Carolina, I made this cake all the time. This is not specific enough. Our recipe is the same as your's and the mix came out just like you said. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Glad you can make the starter and cake again! Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. I froze my starter in jars. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. The consent submitted will only be used for data processing originating from this website. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. All rights reserved. Stir. on the 30th Day. Stir daily. She had three pages of notes! What did you store it in when you put it in the freezer? Recipe Instructions Preheat oven to 325f degrees. 2 cups in each. You don't need to add more brandy. If you want a basic carrot cake without sourdough, click here. Grease two 95 loaf pans and set aside. Wish I could remember how she made it. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Preheat the oven to 350 degrees F (175 degrees C). Divide fruit in thirds. Can I use regular San Francisco sourdough? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. This Amish friendship cake uses sourdough starter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition 2-1/2 cups sugar 1-1/2 cups starter (prepared above) Should I start over? I think you can! Use your sourdough starter to make this Amish Friendship Carrot Cake. Your email address will not be published. Freeze for up to three months. Continue with Recommended Cookies. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. The problem I had is no one wanted the starter juice to make their own cakes. strain all juice off, the juice is the " starter " for a new cake. (Victoria uses a 14-1/2 oz to 15 oz can) Now I need to make it again using the recipe lol. Youll notice that the first step of this recipe is to use Amish sourdough starter. I use I package yeast. (-) Information is not currently available for this nutrient. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Store it in an airtight container and freezer for up to 3 months. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Never had any mold at all. Stir in baking soda and pour batter into the prepared pans. Home | Uncategorized | Amish Friendship Carrot Cake. I found the post on converting times for the different pans. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Lily. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. This one sounds amazing. Thank You! Stir by hand. Stir every day for 10 days. It would still be ok for anyone to eat. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). I am so thrilled to see this recipe! Can you use a wine making yeast in the liquids to further aid in fermenting? LOLShe used to use the orange supreme cake mix instead of a yellow one. The recipe comes to us from Vickie Henderson of Vancouver, Washington. It stays super moist! Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! "This cake is very good for the holidays or as a gift. Stir once a day for 10 days: do you have to use brandy? Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. What or how do you make the starter? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Unfortunately I don't think you can salvage it if there's mold.
Stir daily for 10 days. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. 2- 1/2 cups sugar
Pour into the prepared baking dish.
Amish Friendship Cake - an Amish recipe using a non-yeast type starter AMISH FRIENDSHIP CAKE secondary STARTER. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. 2023 Just A Pinch Recipe Club, LLC. DO NOT PUT JUICE IN THE REFRIGERATOR! 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Set aside fruit. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Do not use a metal strainer when straining the fruit. Also, do you have to use the alcohol? Add for each cake: 1 box yellow cake mix (not the pudding kind). Want to try this recipe, and then pass it on? If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. I want to use my Bundt pan so this post is coming in handy. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. I used drained peaches which I used my food processor to chop up. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Bake 1hr, check often, tooth-pick test. I think some ingredients were left out (like the liquid) so I pretty much winged it. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Stir daily for 10 days, using a wooden spoon. Help!!! Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Nowyou are ready to prepare the fruit for two cakes. Grease two 9-inch loaf pans. It will take 50 days total if you need to make the starter. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Strain peach juice over starter. Thanks for the recipe and a trip down memory lane! Definitely filing this one away in a safe space. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Cover with lid or plastic wrap. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! No, this one isn't in either of the books. Stir once a day afterward. We LOVED it! Well answer all your questions and before you know it youll be baking this delicious cake. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Is this still good? Learn how your comment data is processed. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Starter must be used within five days. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set it on top loosely! maraschino cherries andadd with juice. Once you have a starter, you no longer need to add the brandy. Pour mixture into greased and floured loaf pan. Do not place in the refrigerator. Day 7: Stir. Amount is based on available nutrient data. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! You friends can now start with the starter you have given them and make the 30-day cake . The alcohol helps with the fermenting and preserving process. It wont have the same flavor without it. If anything, it is more active than it was when I used it before! Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. What will you make with your 1 cup of Amish Friendship Bread starter? Day Ten: Strain pineapple juice over starter mixture. Let ingredients sit in jar for 2 weeks, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 2 cups sugar and stir well. I dont have a color printer, but I made these small notes to go with them. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I found the cake to be bland using this recipe and a bit dry. This is a one-bowl recipe. And you thought you were a dedicated baker when you made Amish Friendship bread. First, beg, steal or borrow 1 1/2 cups starter. Here are the directions for making the starter and the cake, from AllRecipes.com. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! When ready, mixture should have a yeasty but not sour smell. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Add all wet ingredients to the mixing bowl and stir in-do not overmix. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Day 1: Receive batter and place in large bowl. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. 1 1/2 cup liquid (you must drain) then its approx. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. I am looking forward to making my first batch and sharing it with our family and friends! Thanks. Was just curious. Friendship cake must be started within 3 days of receiving the starter. Cake is the most moist and wonderful that anyone can eat. FAQ What kind of container should I use to store my starter? *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. 4 eggs. So glad youre enjoying it, Anna! Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. There was a pint and a half of juice. Will the cherry juice mess it up? Yes! AMISH FRIENDSHIP CAKE secondary STARTER I had lost the starter and could not find a starter recipe that sounded right. I use to make it all the time and I never used Brandy or yeast and it always turned out great. The fruit juice cannot be frozen. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. 1/3 of the fruit, prepared with the starter above. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. If you don't have any, see instructions to make your own that you can share with friends. I absolutely love your facebook page! :-). So, being new to the friendship bread world I decided to use this recipe. Let the mixture sit fortwo more weeks, stirring daily. I am confused - when you bake your cake do you use any of the fermented starter liquid? 1 20 oz. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? All rights reserved. Hi! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Our homemade version will literally melt in your mouth.
Amish Friendship Cake And Starter Recipe - Baking Recipes