Citizen Kanes Steakhouse has been family-owned and operated by the Kane family since 1993. Luckily the kitchen offers plenty of options for those who dont want to decide. They pay a lot of attention to their starters, rolling out classic salads, like the Freddie, with generous slices of applewood bacon and creamy ranch dressing. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. Discovery, Inc. or its subsidiaries and affiliates. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. Their authentic sourdough bread is fresh, warm, and delicious. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style. The meat is tender and infused with flavor, and you can taste the love in every bite. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Elevating the cheeseburger to gourmet status is so last decade. They also work with the client's kids to build a camping cabin. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Santa Monica, California's BOA Steakhouse is a West Hollywood find designed to delight all of your senses from start to finish. The Clayton's finally reach Golden Acres and start stripping. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. Theres also still plenty of libations. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. More from: Restaurant Guide Next Up Korean and American institutions merge. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. The flank steak is exceptional. Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. The Old Homestead, New York City 3. With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. All of their meats are trimmed and carved to perfection before hitting the wood fire to create that signature smoky, charred taste. The show-stopping dish here is the beef wellington, a fat tenderloin topped with spinach, mushroom duxelle and foie gras and wrapped in puff pastry. This year, we asked meat-lovers for their favorite non-chain steakhouse. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Mark and the team explore a perfect pioneer settlement. We want to inspire you to explore new destinations, discover new experiences and savor the journey. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. And who knows? Opened in 1910, the restaurant switched hands in 1945 when Gene Wade won it in a craps game. You'll get 4 ounces of Wagyu, angus, and prime beef in this satisfying and innovative dish. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. Photo: Courtesy of Swift & Sons. Its an old-school haunt, complete with large portion sizes, tons of sides, and a world-famous shrimp cocktail appetizer served with a horseradish-y cocktail sauce. By subscribing, I agree to the Terms of Use and Privacy Policy. Select from steakhouse classics such as surf and turf and sides like creamed spinach as well as decadent desserts. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. All rights reserved. Dining solo or simply not the sharing type? The previous owner never finished it, so the team complete the job for her daughter. And that looks very different depending on the dining room youre sitting in. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. All rights reserved. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. And dont let the dessert cart pass you by, which features midcentury favorites like tropical rum cake with macadamia nuts, and vanilla rice pudding with poached pears. Photo: Courtesy of Keens. When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. The team wade in the water to save a dilapidated springhouse. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. Setup Size: 8.9 GB. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. St. Louis is a rib town, but it has tons of great places to eat. Urban Farmer believes in using local ingredients combined in innovative ways. The restaurant is located in Indiana, not Illinois. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. In Pittsburgh, Pennsylvania, Gaucho Parilla Argentina specializes in wood-fired steaks and meats with an Argentinian twist. Like this article? Creamy with a kick, the jalapeno mac and cheese is very popular as well. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Photo: Courtesy of St. Elmo. It takes some serious chops to stand out among Chicagos glut of steakhouses. If you cant decide between its many ranch-to-table offerings like Colorado Wagyu and dry-aged bison ribeye, try the New York steak tasting: 6 ounces each of a grass-fed, grain-finished and dry-aged American steak. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. Before Chicagos El Che was known a steakhouse, it was just called a bar. 01:06. Have tongue and heart with your steak. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. From diners to high-end fusion restaurants, these steak joints will leave you craving more. If you want to add a little something extra to your steak, St. Elmo Steak House offers peppercorn sauce, horseradish, or the option to make it Oscar-style with crab barnaise and fresh asparagus. Photo: Courtesy of Murray's. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. et up to 61% off Robb Report, plus a free tote bag. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. But, of course, CUT Beverly Hills nails the classics, too. Then head straight for the kobe beef. 2 . The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Porterhouse slabs are wet-aged. On the menu, youll notice a choice between tomato juice or navy bean soup to start. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. In addition to their steaks, sides, and scrumptious desserts, Guard and Grace offers plenty of artisanal cocktails to round off your experience. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. Storyville. Opt for fattier cuts like the bone-in rib eye. Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. Here are some other great restaurants to experience in Portland. The classics are king at 4 Charles Prime Rib. Named #13 on The Daily Meal's list of America's 50 Best Steakhouses (2015). When you go to Myrons Prime Steakhouse in New Braunfels, Texas, youre not just in for a great steak, youre in for a fine dining experience. Indiana: Bynum's Steakhouse. Unlike fancier steakhouses, at Citizen Kanes, the valet is complimentary, entrees are served with a signature side and a soup or salad, and you can dress up as much as youd like. Perhaps it could lead to a real-life Chamber of Secrets. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. L&G opened in 2009 but recipes Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Sink your teeth into the huge, juicy pork chop instead. On the Atlanta BeltLine, in a former Clorox warehouse in still-gritty Inman Park, Kevin Rathbuns eponymous chophouse serves both steakhouse standardschopped salad, creamed spinach, oysters on the half shelland more whimsical creations, such as bacon swathed in a spicy-sweet Sriracha-molasses sauce, powdered sugardusted eggplant fries, and charred jalapeo creamed corn. Nido Huebl/Adobe Stock. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. The regular steaks are truly next-level, aged for at least a month, and cooked to perfection. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Gwen isn't just one of the best steakhouses in Hollywood . The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. But at. But the Michelin-starred, Richard Meierdesigned beauty doesnt crest along on looks alone. Theres also still plenty of libations. Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup.
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