deep south gravity feed smoker

Gravity-fed smoker. with a Universal kit. It is a blend of things that I have personally found to make for a more consistent product. Southern Q Smokers Talks New Improvements - YouTube. Made in USA: yes. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. The guy I bought my Shirley from sold it so he could get an Assassin 28. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. Think that you can only use BBQ Guru at home - No Longer! 4" insulation around charcoal chute/firebox and cook chamber wall. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Building a gravity fed smoker from scratch for the 1st time. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the firebox for smoke as desired. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. 1/1/2023. Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. Gravity Series 560 Digital Charcoal Grill + Smoker Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker Gravity Series 1050 Digital Charcoal Grill + Smoker . Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. Press the space key then arrow keys to make a selection. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. Anyone have the rotisserie kit for a MB gravity smoker? Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. ), so I planned to split the briskets like I do in competitions. We will show you the basic concept of how a gravity fed barbecue smoker works! The gravity fed's . i have for sale a 2 year old Deep South GC 28 for sale. Mag wheels. More tie downs, a pull/push bar, and the exhaust smoke stack. Is he still offering it? You can put an 8-10 pound bag of lump charcoal into the chute. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. So then, getting that radiant heat into your cooking chamber is a good thing. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. I love my Stumps. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. You can always put a restaurant pan in there but youd have to fill it up at some point. My preference would be for the Mixon they just seem to be a little better built. Deep South Smokers from Cumming, GA produced this smoker. TJ Cavaliero. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. If you have business or technical issues, please contact us with this email form. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. - Could be pursuaded to ship the smoker for a fee. Click here to read more about our review process. Get a free 30-day trial here. I'll use chunks of wood between those times because that's a lot cheaper. We will contact you the next business day to confirm your online SMOKER order. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. I had a Rebel 23which is now the Assassin. I've been looking into a GF smoker so I can hit the competition circuit. You must log in or register to reply here. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. These fees do not add to the price of purchase but they do help keep this site alive. More latches for tight seals. Coat them lightly so there is just enough to cook onto the meat. It is a Deep South Smokers GC36. I pulled the point when it was tender about 10am. Love the smoker but upgraded to a Deep South GC36. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. 1 2 . The LSG conventional model has a fill port at the top and a built in water pan. Assassin 24 Gravity-Fed Insulated Smoker. Plus, the DSS family is the best! Both doors are equipped with thermometers. Custom Trailers & Hog Cookers. Racks are approximately 26-1/2" x 25". It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. 1. I likethe KBQa lot but a whole other animal to a GF cabinet. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. Ash pan included, Patented heat distribution made with 4x8 steel tube. Gravity Feed Smoker Input Competition BBQ. You must log in or register to reply here. I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). We have also gathered info from the manufacturer, owners and other reliable sources. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . I time-shifted the whole thing to shoot for a 3-4pm finish time. It has insulated cooking and firebox chambers, making it extremely efficient. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? Ive seen them but they seem kinda pricy compared to some others. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. I love this cooker for its size, even cooking temperatures, and moist cooking environment. Choosing a selection results in a full page refresh. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. I used the Deep South Smokers GC36, which is a gravity-fed smoker. 18. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. Add to cart. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. Delivery possible. SMF is reader-supported. Once completed they are thoroughly inspected by the fabricators and Randall. If you are looking for an efficient cooker, the gravity fed is for you! *Free shipping applies to complete kits which include a fan and adaptor. The slide out trays and fireboxes are far superior to mass produced cabinet smokers. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. So it lets you apply smoke in doses. Please use them. 1 " steel pipe nipple on ash box door for air draft control device Ill do some research on these. Most of the GF units on the market are great smokers. . The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. That is a way to tame hotspots, much like tuning plates on a offset smoker. I think the only issue I see is the lack of a water pan in the Stumps. *Shipping is quoted and charged separately due to the large size and weight. In Georgia and willing to meet for delivery. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Yea gravity fed are cool. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. SMF is reader-supported. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. I own 2 which I compete and cater with very regularly. We will contact you the next business day to confirm your online SMOKER order. Anyone know of any GF smokers in the $4k range? I spritzed it with quality apple juice and put it on the second rack. Took a long time to change temps, and you had to keep an eye on the chute with big chunks, but it was pretty easy to let the temp controller run it . WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. I have a Southern Q gravity feed insulated smoker with 4 racks. The smaller brisket flat ready to get wrapped and go back in the smoker. 478.328.1500 | Monday - Friday, 8am - 5pm EST Gravity feed smokers typically have two chambers - the firebox and the cook chamber. Give them a look, they are super nice. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. . Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. This pit is a gravity-fed smoker, meaning the heat is indirect. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. View Products. Method 2 : You can use 2 to 3 Weber Cubes . . You will receive an email from us within 24 hrs to verify your order. SouthernQ gravity feed charcoal smokers $1400.00. My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. The reality is that this is probably twice as much as I really need. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. Many merchants pay us a small referral fee when you click our buy now links. It may not display this or other websites correctly. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . It is interesting to watch how it diverges and converges. Fully insulated, show piece bbq cookers . > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . It was the top! I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. the park is deep with local plants and trees. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. Please read over our Terms and Conditions, before placing your order. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). The best temperature to run your smoker at is in the range of 205-325 degrees. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well.